INDIAN CHICKEN NUGGETS
Indian chicken nuggets Ingrediants : 1. Minced chicken fillets ( 4 to 6 pieces ) 2. Curry leaves ( as much as you want ) 3. Tumeric powder ( 2 to 3 pinch ) 4. Chili powder ( 2 to 3 pinch ) 5. Salt ( 2 to 3 pinch ) 6. Saseame oil ( 1 tablespoon ) 7. 1 Small onion ( chopped ) 8. 3 Garlics ( chopped ) 9 . 1 Green chili ( chopped ) Steps : 1. Bland the curry leaves , chopped onions , chopped garlics and chopped green chilis . 2. Mix the blanded ingrediants with the minced chicken fillets . 3. Marinate the minced chicken with 2 pinch of tumeric powder , 2 pinch of chili powder and 2 pinch of salt . 4. Add 1 tablespoon of seseame oil . 5. Mix the marinated chicken well . 6. Let to marinate in the refririgator for 20 to 30 minutes. 7. After 20 to 30 minutes , heat the pan with cooking oil. 8. Make the marinated chicken into smal nuggets . 9. Let the nuggets to fry for 5 to 7 miutues then turn it . 10. Fry the nuggets til its well cooked . 11. Serve it in a bowl or a plate .
